Kachri Ki Chutney ko English mein kya kehte hain?

राजस्थानी कचरी की चटनी (जंगली खीरे की चटनी) ko English mein Kachri Ki Chutney likhte hain.

Kitna time lagta hai?

18 min lagta hai — 10 min taiyari, 8 min pakana.

Kachri Ki Chutney

Name: Kachri Ki Chutney
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 12 servings
Cuisine: Multiple States Indian
Ingredients: 4.5g Ghee; salt; 6piece Kachri (Fresh Wild Desert Melon); 3tbsp Curd; 12piece Garlic; 4piece dry red chillies; 1tbsp Cumin Seeds

Rajasthani Kachri Ki Chutney is a refreshing and tangy condiment originating from the arid lands of Rajasthan. Made with the wild desert melon known as Kachri, this chutney is a staple accompaniment to many Rajasthani dishes. Its key flavors are a perfect balance of spicy, sour, and sweet, making it a delightful addition to any meal.

Time 18 min · Serves 12 · 21 kcal · Rajasthan, Multiple States

Ingredients

Main

Ghee — 4.5 g (whole)
salt (optional) (whole)
Kachri (Fresh Wild Desert Melon) — 6 piece (chopped)
Curd — 3 tbsp (whole)
Garlic — 12 piece (chopped)

Tempering

dry red chillies — 4 piece (whole)
Cumin Seeds — 1 tbsp (whole)

Method

To prepare Rajasthani Kachri ki Chutney Recipe (Wild Cucumber Chutney), peel and cut the wild cucumber (kachri); taste a small piece first as it can sometimes be bitter, and discard if so.
Add the kachri, garlic, dry red chillies, cumin seeds, curd and salt to a mixer grinder and grind to a smooth paste. Add a little more curd if the paste feels too thick.
Heat ghee in a small pan and add the cumin seeds; let them splutter.
Add the ground chutney mixture to the pan and cook on medium flame for 3-4 minutes, stirring occasionally.
Transfer to a bowl and serve the Kachri Ki Chutney along with roti or paratha.

Common questions

Kachri Ki Chutney ko English mein kya kehte hain?: राजस्थानी कचरी की चटनी (जंगली खीरे की चटनी) ko English mein Kachri Ki Chutney likhte hain.
Ek plate Kachri Ki Chutney mein kitni calories hoti hain?: 21 kcal per plate.
Kitna time lagta hai?: 18 min lagta hai — 10 min taiyari, 8 min pakana.