Haryanvi Papad Ki Sabzi
Papad pieces cooked in yogurt-based gravy. Quick Haryanvi emergency sabzi when vegetables run out.
Ingredients
Garnish
- Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)
Main
- salt (optional) (whole)
- Ginger — 1 tsp (ground)
- Curd — 200 g (whole)
- Red Chilli Powder (Lal Mirch) — 1 tsp (ground)
- Garlic — 1 tsp (ground)
- coriander powder — 1 tsp (ground)
- papad — 3 piece (whole)
- Turmeric Powder — 0.5 tsp (ground)
Tempering
- oil — 2 tbsp (whole)
- Cumin Seeds — 1 tsp (whole)
Method
- Break the papads into 2-inch pieces. Lightly roast or shallow-fry them until crisp; set aside.
- Heat oil in a kadhai. Add cumin seeds and let them splutter.
- Add ginger-garlic paste and sauté for a few seconds until fragrant.
- Add turmeric, red chilli powder and coriander powder; sauté briefly on low flame.
- Whisk the curd smooth and add it gradually, stirring continuously on low flame so it does not split.
- Add water to reach a thin gravy and bring to a gentle simmer.
- Add the roasted papad pieces just before serving so they stay slightly crisp; simmer for 2 minutes.
- Adjust salt, garnish with coriander leaves and serve hot with rice or roti.
Common questions
- Haryanvi Papad Ki Sabzi ko English mein kya kehte hain?
- हरियाणवी पापड़ की सब्ज़ी ko English mein Haryanvi Papad Ki Sabzi likhte hain.
- Ek plate Haryanvi Papad Ki Sabzi mein kitni calories hoti hain?
- 44 kcal per plate.
- Kitna time lagta hai?
- 20 min lagta hai — 5 min taiyari, 15 min pakana.