Haryanvi Fish Fry ko English mein kya kehte hain?

हरियाणवी फिश फ्राई ko English mein Haryanvi Fish Fry likhte hain.

Kitna time lagta hai?

30 min lagta hai — 20 min taiyari, 10 min pakana.

Haryanvi Fish Fry

Name: Haryanvi Fish Fry
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10 servings
Cuisine: Haryana Indian
Ingredients: 2tbsp Coriander Leaves; 4g Turmeric Powder; 400g Rohu Fish; salt; 40g Gram Flour; 2tbsp oil

Rohu fish marinated in turmeric-chilli and shallow-fried. Haryanvi freshwater fish preparation.

Time 30 min · Serves 10 · 80 kcal · Central Haryana, Haryana

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Turmeric Powder — 4 g (ground)
Rohu Fish — 400 g (chopped)
salt (optional) (whole)
Gram Flour — 40 g (ground)

Tempering

oil — 2 tbsp (whole)

Method

Clean the Rohu fish pieces and marinate with turmeric powder and salt for 15-20 minutes.
Lightly dust the marinated fish pieces with gram flour on both sides.
Heat oil in a kadhai on medium flame. Shallow-fry the fish pieces until golden brown and crisp on both sides.
Drain on paper towels, garnish with fresh coriander leaves and serve hot.

Common questions

Haryanvi Fish Fry ko English mein kya kehte hain?: हरियाणवी फिश फ्राई ko English mein Haryanvi Fish Fry likhte hain.
Ek plate Haryanvi Fish Fry mein kitni calories hoti hain?: 80 kcal per plate.
Kitna time lagta hai?: 30 min lagta hai — 20 min taiyari, 10 min pakana.

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