Jharkhandi Fish Fry ko English mein kya kehte hain?

झारखंडी फिश फ्राई ko English mein Jharkhandi Fish Fry likhte hain.

Kitna time lagta hai?

30 min lagta hai — 15 min taiyari, 15 min pakana.

Jharkhandi Fish Fry

Name: Jharkhandi Fish Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Jharkhand Indian
Ingredients: 2tbsp Coriander Leaves; salt; 250g fish; 3g Turmeric Powder; 1cup Gram Flour; 2tbsp Mustard Oil

River fish coated in turmeric-chilli paste and shallow fried in mustard oil. Jharkhand crispy fish snack.

Time 30 min · Serves 8 · 128 kcal · Central Jharkhand, Jharkhand

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

salt (optional) (whole)
fish — 250 g (chopped)
Turmeric Powder — 3 g (ground)
Gram Flour — 1 cup (ground)

Tempering

Mustard Oil — 2 tbsp (whole)

Method

Clean the fish pieces and pat them completely dry with a cloth or paper towel.
Rub the fish pieces with turmeric powder and salt, and let them marinate for 10 minutes.
In a bowl, mix the gram flour with a little water, turmeric powder and salt to make a thick coating batter, and dip each fish piece to coat it evenly.
Heat the mustard oil in a kadai on medium-high flame till it starts to smoke, then lower the flame slightly.
Slide the coated fish pieces gently into the hot oil, taking care not to overcrowd the kadai.
Fry the fish on medium flame for 3 to 4 minutes on each side, turning carefully, till both sides turn golden and crisp.
Remove the fried fish onto a plate lined with paper towel to drain excess oil.
Garnish with chopped coriander leaves and serve hot as a starter or side with dal-rice.

Common questions

Jharkhandi Fish Fry ko English mein kya kehte hain?: झारखंडी फिश फ्राई ko English mein Jharkhandi Fish Fry likhte hain.
Ek plate Jharkhandi Fish Fry mein kitni calories hoti hain?: 128 kcal per plate.
Kitna time lagta hai?: 30 min lagta hai — 15 min taiyari, 15 min pakana.

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