What is ಬೇಲ್ಲಾರೀ ಫಿಶ ಫ್ರಾಈ in English?

ಬೇಲ್ಲಾರೀ ಫಿಶ ಫ್ರಾಈ is written Fish Fry in English.

How much cooking time?

45 min — 30 min prep, 15 min cooking.

Fish Fry

Name: Fish Fry
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Cuisine: Karnataka Indian
Ingredients: 2tbsp Coriander Leaves; 1tsp Turmeric Powder; salt; 1tsp Red Chilli Powder (Lal Mirch); 250g fish; 1tsp Mustard Seeds (Black); 8piece Curry Leaves; 1tsp Urad Dal; 2tbsp Coconut Oil

Crispy fried freshwater fish marinated in local chilli-turmeric paste. Bellary Tungabhadra river fish fry served at highway dhabas.

Time 45 min · Serves 4 · 146 kcal · Ballari, Karnataka

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Turmeric Powder — 1 tsp (ground)
salt (optional) (whole)
Red Chilli Powder (Lal Mirch) — 1 tsp
fish — 250 g (chopped)

Tempering

Mustard Seeds (Black) — 1 tsp (whole)
Curry Leaves — 8 piece (ground)
Urad Dal — 1 tsp (whole)
Coconut Oil — 2 tbsp (whole)

Method

Clean the fish pieces and pat dry. Rub with turmeric, red chilli powder, and salt; marinate for 20-30 minutes.
Heat coconut oil in a kadhai. Add mustard seeds and urad dal, let them splutter and turn golden.
Add curry leaves and saute briefly, then place the marinated fish pieces in the pan.
Shallow-fry on medium flame, about 4-5 minutes per side, until crisp and cooked through.
Garnish with fresh coriander leaves. Serve hot with onion rings and lemon wedges.

Common questions

What is ಬೇಲ್ಲಾರೀ ಫಿಶ ಫ್ರಾಈ in English?: ಬೇಲ್ಲಾರೀ ಫಿಶ ಫ್ರಾಈ is written Fish Fry in English.
How many calories in one plate of Fish Fry?: 146 kcal per plate.
How much cooking time?: 45 min — 30 min prep, 15 min cooking.

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