Sweet & Spicy Raw Papaya Moongphali Ki Sabzi
Rajasthani curry accompaniment with raw papaya, onion, ginger. Best served hot.
Ingredients
Main
- Raw Papaya (Pachai Pappali) — 300 g (chopped)
- Turmeric Powder — 0.25 tsp (ground)
- Sunflower Oil (optional) (whole)
- salt (optional) (whole)
- Jaggery — 1 tsp (ground)
- boiled peanuts — 90 g (whole)
- onion — 1 piece (chopped)
- Garlic — 4 piece (chopped)
- Fennel Seeds — 1 tsp (whole)
- garam masala powder — 2 tsp (ground)
- Red Chilli Powder (Lal Mirch) — 1 tsp (ground)
- Amchur (Whole Dried Green Mango Slices) — 1 tsp (whole)
- Ginger — 1 piece (chopped)
Tempering
- Mustard Seeds (Black) — 1 tsp (whole)
Method
- Pressure cook the peeled and chopped raw papaya with enough water and salt for 2 to 3 whistles, until just tender but not mushy. Drain and keep aside.
- Heat sunflower oil in a pan, add mustard seeds and fennel seeds, and let them crackle.
- Add chopped ginger and garlic, and saute for a few seconds until fragrant.
- Add chopped onion and saute till translucent.
- Add turmeric powder, red chilli powder, garam masala powder and amchur powder, and mix well for a few seconds.
- Add the cooked raw papaya, boiled peanuts, crushed jaggery and salt, and mix gently to coat everything with the masala.
- Cook on low heat for 4 to 5 minutes, stirring occasionally, until the flavours combine well.
- Serve the Sweet & Spicy Raw Papaya Moongphali Ki Sabzi hot with roti or rice.
Common questions
- Sweet & Spicy Raw Papaya Moongphali Ki Sabzi ko English mein kya kehte hain?
- मीठी और मसालेदार कच्चे पपीते मूंगफली की सब्जी ko English mein Sweet & Spicy Raw Papaya Moongphali Ki Sabzi likhte hain.
- Ek plate Sweet & Spicy Raw Papaya Moongphali Ki Sabzi mein kitni calories hoti hain?
- 88 kcal per plate.
- Kitna time lagta hai?
- 40 min lagta hai — 10 min taiyari, 30 min pakana.