Hisar Ker Sangri ko English mein kya kehte hain?

हिसार केर सांगरी ko English mein Hisar Ker Sangri likhte hain.

Kitna time lagta hai?

505 min lagta hai — 480 min taiyari, 25 min pakana.

Hisar Ker Sangri

Name: Hisar Ker Sangri
Prep time: 480 min
Cook time: 25 min
Total time: 505 min
Yield: 4 servings
Cuisine: Haryana Indian
Ingredients: 2tbsp Coriander Leaves; 100g green beans; salt; 2tbsp oil; 1tsp Cumin Seeds

Desert beans and berries cooked in mustard oil with dried spices. Hisar Rajasthani-influenced dry sabzi.

Time 505 min · Serves 4 · 72 kcal · Hisar, Haryana

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

green beans — 100 g (chopped)
salt (optional) (whole)

Tempering

oil — 2 tbsp (whole)
Cumin Seeds — 1 tsp (whole)

Method

Wash and prepare all ingredients for Hisar Ker Sangri. Chop vegetables, marinate protein if needed.
Heat oil in a pan. Add cumin/mustard seeds for tempering.
Add the main ingredient. Season with turmeric, salt, and spices.
Stir fry on medium flame until cooked through and slightly crispy.
Adjust salt and spices. Garnish with fresh coriander leaves. Serve hot.

Common questions

Hisar Ker Sangri ko English mein kya kehte hain?: हिसार केर सांगरी ko English mein Hisar Ker Sangri likhte hain.
Ek plate Hisar Ker Sangri mein kitni calories hoti hain?: 72 kcal per plate.
Kitna time lagta hai?: 505 min lagta hai — 480 min taiyari, 25 min pakana.

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