Ker Sangri Achaar
Spiced pickle made with dried desert berries and beans in mustard oil. Lasts months in hot desert climate.
Ingredients
Main
- green beans — 100 g (chopped)
- Mustard Oil — 0.5 cup (whole)
- salt (optional) (whole)
- Red Chilli Powder (Lal Mirch) — 2 tsp (ground)
Tempering
- Mustard Seeds (Black) — 1 tsp (whole)
- methi seeds — 1.8 g (whole)
- oil — 2 tbsp (whole)
Method
- Wash and prepare the main ingredient for Ker Sangri Achaar.
- Dry roast the spices lightly to release aroma.
- Mix the main ingredient with salt, spices, and oil.
- Store in a clean, dry glass jar. Let it mature for best flavor.
Common questions
- Ker Sangri Achaar ko English mein kya kehte hain?
- केर सांगरी अचार ko English mein Ker Sangri Achaar likhte hain.
- Ek plate Ker Sangri Achaar mein kitni calories hoti hain?
- 115 kcal per plate.
- Kitna time lagta hai?
- 45 min lagta hai — 30 min taiyari, 15 min pakana.