Jowar Dhani Chivda ko English mein kya kehte hain?

ज्वार धानी चिवड़ा ko English mein Jowar Dhani Chivda likhte hain.

Kitna time lagta hai?

40 min lagta hai — 20 min taiyari, 20 min pakana.

Jowar Dhani Chivda

Name: Jowar Dhani Chivda
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Cuisine: Multiple States Indian
Ingredients: salt; Sunflower Oil; 0.5cup papad; 1cup Sorghum; 0.33cup boiled peanuts; 0.25tsp Turmeric Powder; 2piece Curry Leaves; 3piece dry red chillies

Jowar Dhani Chivda is a crunchy, flavorful snack originating from various states in India. It's a perfect accompaniment to a cup of hot chai or coffee, enjoyed during festivals and social gatherings. The combination of toasted jowar seeds, crispy papads, and aromatic spices creates a delightful texture and taste experience.

Time 40 min · Serves 6 · 160 kcal · Western India, Multiple States

Ingredients

Main

salt (optional) (whole)
Sunflower Oil (optional) (whole)
papad — 0.5 cup (whole)
Sorghum — 1 cup (whole)
boiled peanuts — 0.33 cup (whole)
Turmeric Powder — 0.25 tsp (ground)

Tempering

Curry Leaves — 2 piece (ground)
dry red chillies — 3 piece (whole)

Method

To begin making the Jowar Dhani Chivda, heat a large pan preferably iron kadai on medium flame.
Add oil andsalt to the kadhai.Add a handful of good quality jowar seeds and wait till they absorb enough heat and once you see the seeds popping, start stirring it making sure they don’t burn.You can avoid oil and pop these on dry hot kadhai too.
Once all the jowar has popped, remove from kadai into a large bowl.
Repeat the same for remaining jowar dhani.
Transfer into a bowl and set aside.
Fry plain and coloured papad in the oil and keep them aside.Add 1 teaspoon of oil again into the kadai and roast peanuts.
Remove from kadai and keep it aside.Into the same pan, add curry leaves and dried red chilies and when curry leaves start to splutter, turn off heat and add turmeric powder.
Immediately pour this on top of the popped jowar dhani.Into the popped jowar bowl add the papad broken into smaller pieces.
Now add the broken papads, roasted peanuts.
With your hands, carefully mix them all together.If you like, you can also add some sev, roasted fried Bengal gram dal, khara boondi and even puffed rice.Let it cool down completely and then store it in an air tight container.Serve Jowar Dhani Chivda with hot Masala Chai to your guests.

Common questions

Jowar Dhani Chivda ko English mein kya kehte hain?: ज्वार धानी चिवड़ा ko English mein Jowar Dhani Chivda likhte hain.
Ek plate Jowar Dhani Chivda mein kitni calories hoti hain?: 160 kcal per plate.
Kitna time lagta hai?: 40 min lagta hai — 20 min taiyari, 20 min pakana.