Patna Chana Jor Garam ko English mein kya kehte hain?

पटना चना जोर गरम ko English mein Patna Chana Jor Garam likhte hain.

Kitna time lagta hai?

20 min lagta hai — 10 min taiyari, 10 min pakana.

Patna Chana Jor Garam

Name: Patna Chana Jor Garam
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Cuisine: Bihar Indian
Ingredients: 2tbsp Coriander Leaves; 250g Kala Chana (Small Desi Variety); 15g Lemon; salt; 100g onion; 10g green chillies; 8g Chaat masala; 2tbsp Mustard Oil

Flattened roasted chana tossed with onion, green chilli, lemon, and chaat masala. Patna cinema-hall and park favourite snack.

Time 20 min · Serves 8 · 161 kcal · Patna, Bihar

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Kala Chana (Small Desi Variety) — 250 g (whole)
Lemon (optional) — 15 g (whole)
salt (optional) (whole)
onion — 100 g (chopped)
green chillies — 10 g (chopped)
Chaat masala — 8 g (whole)

Tempering

Mustard Oil — 2 tbsp (whole)

Method

Soak black chana (kala chana) overnight, then boil with salt until just cooked but still firm. Drain well.
Flatten each boiled chana with a pestle or heavy press so it stays intact but thin.
Dry-roast (or shallow-fry in a little mustard oil) the flattened chana until crisp and golden. Cool completely.
Just before serving, toss the crisp chana with finely chopped onion and green chilli.
Sprinkle chaat masala and a squeeze of lemon, garnish with coriander and serve immediately while crunchy.

Common questions

Patna Chana Jor Garam ko English mein kya kehte hain?: पटना चना जोर गरम ko English mein Patna Chana Jor Garam likhte hain.
Ek plate Patna Chana Jor Garam mein kitni calories hoti hain?: 161 kcal per plate.
Kitna time lagta hai?: 20 min lagta hai — 10 min taiyari, 10 min pakana.

Ghar ka khana in Patna →