Raw Banana Chivda ko English mein kya kehte hain?

कच्चे केले का चिवड़ा ko English mein Raw Banana Chivda likhte hain.

Kitna time lagta hai?

45 min lagta hai — 10 min taiyari, 35 min pakana.

Raw Banana Chivda

Name: Raw Banana Chivda
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 11 servings
Cuisine: Multiple States Indian
Ingredients: salt; 1tbsp raisins; 7piece badam; 2piece Raw Banana (Vazhakkai); 2piece green chillies; 0.33cup boiled peanuts; 7piece Cashew Nuts; 0.25tsp Red Chilli Powder (Lal Mirch); 1tsp chaat masala powder; 1tsp caster sugar; Sunflower Oil; 10piece Curry Leaves

Raw Banana Chivda is a festive South Indian / pan-Indian namkeen — thinly sliced raw bananas deep-fried until crisp, then tossed with cashews, peanuts, almonds, raisins, curry leaves, chaat masala and a hint of caster sugar. The sweet-salty-spicy mix is stored airtight and enjoyed with masala chai through Diwali and Navratri (vrat-safe friendly).

Time 45 min · Serves 11 · 45 kcal · North India, Multiple States

Ingredients

Main

salt (optional) (whole)
raisins — 1 tbsp (chopped)
badam — 7 piece (whole)
Raw Banana (Vazhakkai) — 2 piece (chopped)
green chillies — 2 piece (chopped)
boiled peanuts — 0.33 cup (whole)
Cashew Nuts — 7 piece (whole)
Red Chilli Powder (Lal Mirch) — 0.25 tsp (ground)
chaat masala powder — 1 tsp (ground)
caster sugar — 1 tsp (whole)
Sunflower Oil (optional) (whole)

Tempering

Curry Leaves — 10 piece (ground)

Method

To begin making Raw Banana Chivda Recipe, heat oil in a kadai on medium flame.
Wash and peel the bananas and directly grate the bananas into hot oil.
Peel only that much portion of banana that can be fried in one batch, to avoid the change in colour.
Let them fry on low to medium heat and keep turning until they turn golden brown and crisp.
Drain on an absorbent paper and set aside.In the same frying pan, fry peanuts, cashews and almonds till they turn light golden brown.
Keep aside on kitchen towel.In the same manner, fry green chillies and curry leaves.
Fry till they turn crisp and all the moisture evaporates from them.
Drain on kitchen towel.In the end, fry raisins.
Be careful while frying raisins, as they burn quickly.
Fry only for a few seconds.
Combine fried grated banana, peanuts, cashews, almonds, raisins, green chillies and curry leaves in a wide bowl.Add salt, red chilli powder, chaat masala and powdered sugar to it.
Mix well.Once it cools down completely, store the chivda in an airtight container.Serve Raw Banana Chivda Recipe with Masala Chai Recipe - Indian Spiced Tea or coffee during evening.

Common questions

Raw Banana Chivda ko English mein kya kehte hain?: कच्चे केले का चिवड़ा ko English mein Raw Banana Chivda likhte hain.
Ek plate Raw Banana Chivda mein kitni calories hoti hain?: 45 kcal per plate.
Kitna time lagta hai?: 45 min lagta hai — 10 min taiyari, 35 min pakana.