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अवल मिश्रण ko English mein Aval Mixture Poha Chivda likhte hain.

Kitna time lagta hai?

40 min lagta hai — 10 min taiyari, 30 min pakana.

Aval Mixture Poha Chivda

Name: Aval Mixture Poha Chivda
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 7 servings
Cuisine: Multiple States Indian
Ingredients: 0.5tsp Red Chilli Powder (Lal Mirch); salt; 0.5tsp Turmeric Powder; 0.25cup Peanuts; 0.5cup Boondi (Masala - Spicy Grade); Sunflower Oil; 2cup Poha (Thin - Paper); 20piece Curry Leaves; 0.5tsp Asafoetida; 0.25cup Chana Dal

Aval Mixture (Poha Chivda) is a crunchy festive South Indian/Maharashtrian namkeen mix where thin paper poha is deep-fried briefly until puffed, then tossed with fried peanuts, roasted chana dal, crisp curry leaves, masala boondi, asafoetida, turmeric, and red chilli. The seasoned mix is cooled and stored in airtight tins — a Diwali/festival batch snack popular across South Indian and Maharashtrian homes, eaten with masala chai or filter coffee.

Time 40 min · Serves 7 · 147 kcal · North India, Multiple States

Ingredients

Main

Red Chilli Powder (Lal Mirch) — 0.5 tsp (ground)
salt (optional) (whole)
Turmeric Powder — 0.5 tsp (ground)
Peanuts — 0.25 cup (roasted)
Boondi (Masala - Spicy Grade) — 0.5 cup (ground)
Sunflower Oil (optional) (whole)
Poha (Thin - Paper) — 2 cup (ground)

Tempering

Curry Leaves — 20 piece (ground)
Asafoetida — 0.5 tsp (ground)
Chana Dal — 0.25 cup (roasted)

Method

To begin making the Aval mixture recipe, first heat oil in a small wok/kadhai.Place the Poha in a medium sized sieve with a handle and dip it in the hot oil.Once the Poha sizzles take them out of the oil, drain it and place on an absorbent paper.
Do this in batches, 1/2 cup at a time.Fry the groundnuts, roasted chana dal, curry leaves separately in the same oil and drain on absorbent paper.Take the oil off the heat.
Keep 1 tablespoon oil in the wok and take out the rest.Add the hing, turmeric powder and red chilli powder to the hot oil in the wok.
Pour this over the Poha.In a large mixing bowl add the poha, groundnuts, roasted chana dal, curry leaves, sev, boondi and toss it together to mix.
Add salt if required.Cool and store it in an airtight container.
Serve Aval Mixture with Kesari Gujiya and Masala Chai to your guests during festivals and special occasions.

Common questions

Aval Mixture Poha Chivda ko English mein kya kehte hain?: अवल मिश्रण ko English mein Aval Mixture Poha Chivda likhte hain.
Ek plate Aval Mixture Poha Chivda mein kitni calories hoti hain?: 147 kcal per plate.
Kitna time lagta hai?: 40 min lagta hai — 10 min taiyari, 30 min pakana.