Crispy Paneer Pakora With Garlic Chutney ko English mein kya kehte hain?

लहसुन की चटनी के साथ क्रिस्पी पनीर पकौड़ा ko English mein Crispy Paneer Pakora With Garlic Chutney likhte hain.

Kitna time lagta hai?

25 min lagta hai — 10 min taiyari, 15 min pakana.

Crispy Paneer Pakora With Garlic Chutney

Name: Crispy Paneer Pakora With Garlic Chutney
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 servings
Cuisine: Multiple States Indian
Ingredients: 0.25cup Water; 0.5cup Garlic; 1cup Gram Flour; 400g Paneer (Smoked - North Specialty); salt; 0.5tsp Red Chilli Powder (Lal Mirch); 1piece Lemon; 2tbsp Rice Flour (Fine Steamed - South Grade); 0.25tsp enos fruit salt; 0.25tsp Turmeric Powder; 0.25tsp Asafoetida; 1tsp Cumin Seeds; 9piece dry red chillies

Crispy Paneer Pakora is a North Indian deep-fried snack where paneer slices are sandwiched with a spicy garlic chutney, dipped in a gram-flour (besan) batter and deep fried until golden. Served hot with green chutney and chai.

Time 25 min · Serves 12 · 165 kcal · North India, Multiple States

Ingredients

Main

Water — 0.25 cup (whole)
Garlic — 0.5 cup (chopped)
Gram Flour — 1 cup (ground)
Paneer (Smoked - North Specialty) — 400 g (whole)
salt (optional) (whole)
Red Chilli Powder (Lal Mirch) — 0.5 tsp (ground)
Lemon — 1 piece (chopped)
Rice Flour (Fine Steamed - South Grade) — 2 tbsp (ground)
enos fruit salt — 0.25 tsp (whole)
Turmeric Powder — 0.25 tsp (ground)

Tempering

Asafoetida — 0.25 tsp (ground)
Cumin Seeds — 1 tsp (whole)
dry red chillies — 9 piece (whole)

Method

To begin making the Crispy Paneer Pakora Recipe With Garlic Chutney, first we will make the garlic chutney.
Add the garlic, red chillies, cumin seeds, lemon juice and salt to taste into a a mixer grinder and blend to make a smooth chutney.
Mix in just enough water to form a thick pakora batter which coats the back of a spoon.
Keep the batter aside.Heat oil in a kadai for deep frying the Paneer Pakoras.
Cut the paneer into half, spread the garlic chutney on both the paneer slices and make a sandwich.
Cut the paneer into 2 inch slices.
Dip each of the lahsun paneer in the gram flour pakora batter and gradually slide into the hot oil.
Deep fry the Paneer Pakora until crisp and golden brown in color.Drain the Paneer Pakora on an oil absorbent paper placed in a plate to absorb the excess oil.
Sprinkle Chaat Masala Powder on the Crispy Paneer Pakora Recipe With Garlic Chutney and serve hot.Serve Crispy Paneer Pakora Recipe With Garlic Chutney as an evening snack along with Green Chutney and Kesar Chai .

Common questions

Crispy Paneer Pakora With Garlic Chutney ko English mein kya kehte hain?: लहसुन की चटनी के साथ क्रिस्पी पनीर पकौड़ा ko English mein Crispy Paneer Pakora With Garlic Chutney likhte hain.
Ek plate Crispy Paneer Pakora With Garlic Chutney mein kitni calories hoti hain?: 165 kcal per plate.
Kitna time lagta hai?: 25 min lagta hai — 10 min taiyari, 15 min pakana.