Banarasi Bhang Ki Pakori ko English mein kya kehte hain?

बनारसी भांग की पकौड़ी ko English mein Banarasi Bhang Ki Pakori likhte hain.

Kitna time lagta hai?

20 min lagta hai — 10 min taiyari, 10 min pakana.

Banarasi Bhang Ki Pakori

Name: Banarasi Bhang Ki Pakori
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Cuisine: Uttar Pradesh Indian
Ingredients: 2tbsp Coriander Leaves; salt; 1cup Gram Flour; 2tbsp oil

Holi-special Varanasi fritters: a spiced gram-flour (besan) batter with bhang, dropped and deep-fried until golden and crisp. Served hot with chutney.

Time 20 min · Serves 3 · 249 kcal · Varanasi, Uttar Pradesh

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

salt (optional) (whole)
Gram Flour — 1 cup (ground)

Tempering

oil — 2 tbsp (whole)

Method

Mix gram flour (besan) with salt and spices. Add water gradually to make a thick, smooth dropping-consistency batter.
Stir the bhang and chopped coriander into the batter and mix well.
Heat oil in a deep kadhai on medium flame.
Drop spoonfuls of batter into the hot oil and deep-fry in batches until golden and crisp. Drain on paper.
Serve hot with green chutney.

Common questions

Banarasi Bhang Ki Pakori ko English mein kya kehte hain?: बनारसी भांग की पकौड़ी ko English mein Banarasi Bhang Ki Pakori likhte hain.
Ek plate Banarasi Bhang Ki Pakori mein kitni calories hoti hain?: 249 kcal per plate.
Kitna time lagta hai?: 20 min lagta hai — 10 min taiyari, 10 min pakana.

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