Spicy Indian Onion Rings (Onion Pakoda) ko English mein kya kehte hain?

मसालेदार भारतीय प्याज के छल्ले (प्याज पकौड़ा) ko English mein Spicy Indian Onion Rings (Onion Pakoda) likhte hain.

Kitna time lagta hai?

30 min lagta hai — 15 min taiyari, 15 min pakana.

Spicy Indian Onion Rings (Onion Pakoda)

Name: Spicy Indian Onion Rings (Onion Pakoda)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Multiple States Indian
Ingredients: salt; 0.25cup Gram Flour; 0.5cup All-purpose Flour; 1tsp Baking Soda (Food Grade Sodium Bicarbonate); 3piece onion; 1piece green chillies; 0.5piece Ginger; 2piece Garlic; 2tbsp corn flour; Sunflower Oil; 10piece Curry Leaves; 2piece dry red chillies

Crispy onion rings with an Indian twist — onion rings dipped in a spiced gram-flour-and-flour batter with ajwain (carom seeds), green chilli, ginger, curry leaves, and red chilli, then deep-fried to a golden crunch. A close cousin of onion pakora, served hot with green chutney and chai.

Time 30 min · Serves 5 · 138 kcal · North India, Multiple States

Ingredients

Main

salt (optional) (whole)
Gram Flour — 0.25 cup (ground)
All-purpose Flour — 0.5 cup (ground)
Baking Soda (Food Grade Sodium Bicarbonate) — 1 tsp (whole)
onion — 3 piece (chopped)
green chillies — 1 piece (chopped)
Ginger — 0.5 piece (grated)
Garlic — 2 piece (chopped)
corn flour — 2 tbsp (ground)
Sunflower Oil (optional) (whole)

Tempering

Curry Leaves — 10 piece (ground)
dry red chillies — 2 piece (whole)

Method

To prepare Spicy Indian Style Onion Rings Recipe, In the mixer grind together the ginger, garlic, red chillies, green chilli and curry leaves with a tablespoon of water into a coarse paste.
Transfer to a bowl and set aside until required.Heat oil for deep frying the onion rings over medium heat while you prepare the batter to coat the onion rings.In a mixing bowl, sift together the flour, besan, corn flour, soda along with salt and ginger paste.Whisk gently to mix well.
Gradually add little water at a time to make thick batter.
The batter should be thick dropping consistency so it coats the onion rings.Add a few thick onion rings into the batter and using a fork, allow them to get well-coated.
Using the fork transfer them into the hot oil, fry till golden and crisp.Transfer to a plate lined with oil absorbent paper.
Similarly fry the remaining onion rings.
Serve Spicy Indian Style Onion Rings Recipe along with Green Chutney or a yogurt dip for a sunday evening teatime snack.

Common questions

Spicy Indian Onion Rings (Onion Pakoda) ko English mein kya kehte hain?: मसालेदार भारतीय प्याज के छल्ले (प्याज पकौड़ा) ko English mein Spicy Indian Onion Rings (Onion Pakoda) likhte hain.
Ek plate Spicy Indian Onion Rings (Onion Pakoda) mein kitni calories hoti hain?: 138 kcal per plate.
Kitna time lagta hai?: 30 min lagta hai — 15 min taiyari, 15 min pakana.