Maharastrian Bhadang
Vegetarian dry preparation from Maharashtra. Made with puffed rice, curry leaves, roasted peanuts. About 250 calories per serving.
Ingredients
Main
- Sunflower Oil — 3 tbsp (whole)
- Turmeric Powder — 1 tsp (ground)
- Kolhapuri Kanda-Lasun Masala (Fire-Roasted Onion-Garlic) — 2 tbsp (roasted)
- salt (optional) (whole)
- Garlic — 4 piece (ground)
- Peanuts — 3 tbsp (whole)
- Puffed Rice — 3 cup (ground)
- sugar — 1 pinch (whole)
Tempering
- Curry Leaves — 3 piece (ground)
- Asafoetida — 1 tsp (ground)
Method
- To begin making the Maharastrian Bhadang Recipe, first make the Kolhapuri Khanda Lasun Masala by following the recipe link.Heat a kadai with oil add peanuts and roast them till they are light brown.Add curry leaves, garlic, hing and leave it to crackle for few seconds.
- Add the spice mix, sugar, and turmeric powder, salt and allow the oil to observe the masala and create a paste.At this point add the puffed rice and allow the masala to coat well.
- Once the masala is coated well you can turn the heat off.Serve the Bhadang Recipe (Puffed Rice Snack Mix) for evening time snack along with hot cup of chai and some pakodas by the side.
Common questions
- Maharastrian Bhadang ko English mein kya kehte hain?
- महाराष्ट्रीयन भडांग (मुरमुरे चावल स्नैक मिक्स) ko English mein Maharastrian Bhadang likhte hain.
- Ek plate Maharastrian Bhadang mein kitni calories hoti hain?
- 76 kcal per plate.
- Kitna time lagta hai?
- 40 min lagta hai — 15 min taiyari, 25 min pakana.