Haldi Kunku Chivda ko English mein kya kehte hain?

हल्दी कुङ्कु चिवड़ा ko English mein Haldi Kunku Chivda likhte hain.

Kitna time lagta hai?

20 min lagta hai — 10 min taiyari, 10 min pakana.

Haldi Kunku Chivda

Name: Haldi Kunku Chivda
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: Maharashtra Indian
Ingredients: 2tbsp Coriander Leaves; salt; 250g Turmeric Powder; 250g Flattened Rice; 2tbsp oil

Sweet chivda for women's gathering. Turmeric ceremony.

Time 20 min · Serves 6 · 303 kcal · Maharashtra

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

salt (optional) (whole)
Turmeric Powder — 250 g (ground)
Flattened Rice — 250 g (ground)

Tempering

oil — 2 tbsp (whole)

Method

Spread the Flattened Rice on a wide plate and pick out any grit or loose husk.
Dry-roast the Flattened Rice in a wide kadhai on a low flame, stirring constantly, until the flakes turn crisp and snap when pressed. Tip them back onto the plate.
Heat the oil in the same kadhai on a low flame.
Take the pan off the heat, sprinkle in the Turmeric Powder, just enough to tint the oil a bright yellow, and swirl it for a few seconds so it blooms without scorching.
Return the roasted Flattened Rice to the pan with salt and toss over a low flame until every flake is evenly coated and pale gold.
Cool the flakes completely, as they crisp further as they cool. Scatter Coriander Leaves over just before serving and keep the rest in an airtight jar.

Common questions

Haldi Kunku Chivda ko English mein kya kehte hain?: हल्दी कुङ्कु चिवड़ा ko English mein Haldi Kunku Chivda likhte hain.
Ek plate Haldi Kunku Chivda mein kitni calories hoti hain?: 303 kcal per plate.
Kitna time lagta hai?: 20 min lagta hai — 10 min taiyari, 10 min pakana.

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