
Egg Omelette
Masala omelette with onion, green chilli, and coriander. Bihar street-style double egg omelette with bread.
Time 10 min · Serves 3 · 397 kcal · Central Bihar, Bihar
Ingredients
Garnish
- Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)
Main
- onion — 100 g (chopped)
- Gram Flour — 1 cup (ground)
- green chillies — 10 g (chopped)
- Eggs — 250 g (whole)
- salt (optional) (whole)
Tempering
- Mustard Oil — 2 tbsp (whole)
Method
- In a bowl, whisk besan (gram flour) with a little water or milk into a smooth lump-free batter.
- Add finely chopped onion, green chilli, coriander leaves, salt and spices to the besan batter.
- Crack in the eggs and beat well until the batter is uniform and slightly frothy.
- Heat a little mustard oil on a tawa or non-stick pan on medium flame and grease it lightly.
- Pour a ladleful of the egg-besan mixture and spread it into a round. Cook 2-3 minutes until the base sets.
- Flip the omelette and cook the other side until golden. Serve hot with bread or chapati.
Common questions
- Egg Omelette ko English mein kya kehte hain?
- बिहारी अंडा ऑमलेट ko English mein Egg Omelette likhte hain.
- Ek plate Egg Omelette mein kitni calories hoti hain?
- 397 kcal per plate.
- Kitna time lagta hai?
- 10 min lagta hai — 5 min taiyari, 5 min pakana.
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