Egg Omelette recipe photo

Egg Omelette

Masala omelette with onion, green chilli, and coriander. Bihar street-style double egg omelette with bread.

Time 10 min · Serves 3 · 397 kcal · Central Bihar, Bihar

Ingredients

Garnish

Main

Tempering

Method

  1. In a bowl, whisk besan (gram flour) with a little water or milk into a smooth lump-free batter.
  2. Add finely chopped onion, green chilli, coriander leaves, salt and spices to the besan batter.
  3. Crack in the eggs and beat well until the batter is uniform and slightly frothy.
  4. Heat a little mustard oil on a tawa or non-stick pan on medium flame and grease it lightly.
  5. Pour a ladleful of the egg-besan mixture and spread it into a round. Cook 2-3 minutes until the base sets.
  6. Flip the omelette and cook the other side until golden. Serve hot with bread or chapati.

Common questions

Egg Omelette ko English mein kya kehte hain?
बिहारी अंडा ऑमलेट ko English mein Egg Omelette likhte hain.
Ek plate Egg Omelette mein kitni calories hoti hain?
397 kcal per plate.
Kitna time lagta hai?
10 min lagta hai — 5 min taiyari, 5 min pakana.

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