How much cooking time?

10 min — 5 min prep, 5 min cooking.

Bread Omelette

Name: Bread Omelette
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 7 servings
Cuisine: Tamil Nadu Indian
Ingredients: 2tbsp Coriander Leaves; 100g Eggs; 10g green chillies; 100g onion; salt; 120g White Bread; 2tbsp Coconut Oil

Fluffy egg omelette sandwiched between buttered bread with onion and green chilli. Chennai roadside stall classic.

People also search this as bread omlet, bread omelet, anda bread, bread egg omelette.

Time 10 min · Serves 7 · 112 kcal · Chennai, Tamil Nadu

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Eggs — 100 g (whole)
green chillies — 10 g
onion — 100 g (chopped)
salt (optional) (whole)
White Bread — 120 g

Tempering

Coconut Oil — 2 tbsp (whole)

Method

Crack the eggs into a bowl. Add finely chopped onion, green chilli, coriander leaves, salt, pepper and a pinch of turmeric. Beat well.
Heat a little oil or butter on a tawa over medium flame and pour in a portion of the egg mixture, spreading it to roughly bread size.
Place a bread slice on the omelette while the top is still wet so it sticks. Press gently.
Flip and cook the other side until the egg is set and the bread is lightly toasted and golden.
Fold or serve open, hot with tomato ketchup or chutney.

Common questions

How many calories in one plate of Bread Omelette?: 112 kcal per plate.
How much cooking time?: 10 min — 5 min prep, 5 min cooking.

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