
Pahadi Omelette
Eggs scrambled with pahadi green chillies, onion, and jakhiya. Dehradun street-style spicy omelette.
Time 10 min · Serves 7 · 71 kcal · Dehradun, Uttarakhand
Ingredients
Garnish
- Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)
Main
- onion — 100 g (chopped)
- Eggs — 2 piece (whole)
- salt (optional) (whole)
- green chillies — 3 piece (chopped)
Tempering
- oil — 2 tbsp (whole)
- Jakhiya (Wild Dog Mustard - Uttarakhand Aromatic) — 3 g
Method
- Beat the eggs with salt in a bowl until frothy.
- Heat oil in a pan and add the jakhiya seeds. Let them splutter and turn aromatic.
- Add the chopped onion and green chillies. Saute for 2-3 minutes until the onion softens.
- Pour the beaten eggs over the onion-jakhiya mixture and spread evenly.
- Cook on medium flame until the base sets, then flip and cook the other side until done.
- Garnish with fresh coriander leaves and serve hot.
Common questions
- Pahadi Omelette ko English mein kya kehte hain?
- देहरादून पहाड़ी आमलेट ko English mein Pahadi Omelette likhte hain.
- Ek plate Pahadi Omelette mein kitni calories hoti hain?
- 71 kcal per plate.
- Kitna time lagta hai?
- 10 min lagta hai — 5 min taiyari, 5 min pakana.
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