Masala Papad ko English mein kya kehte hain?

मसाला पापड़ ko English mein Masala Papad likhte hain.

Kitna time lagta hai?

7 min lagta hai — 5 min taiyari, 2 min pakana.

Masala Papad

Name: Masala Papad
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 5 servings
Cuisine: Multiple States Indian
Ingredients: 2tbsp Coriander Leaves; 5g Chaat masala; 100g onion; 5piece papad; salt; 100g Tomato; 15g Lemon; 5g green chillies

Crisp roasted papad topped with a tangy mix of chopped onion, tomato, green chilli, coriander, chaat masala and lemon juice. A quick, popular Indian restaurant-style chaat starter.

Time 7 min · Serves 5 · 62 kcal · Pan-India, Multiple States

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Chaat masala — 5 g (ground)
onion — 100 g (chopped)
papad — 5 piece (whole)
salt (optional) (whole)
Tomato — 100 g (chopped)
Lemon — 15 g (juiced)
green chillies (optional) — 5 g (chopped)

Method

Roast the papads directly over an open flame with tongs, or in a microwave, until crisp and lightly puffed on both sides. Set aside.
In a bowl, mix the finely chopped onion, tomato and green chilli with coriander leaves, chaat masala and lemon juice. Add a small pinch of salt.
Just before serving, spoon the onion-tomato masala mixture evenly over each roasted papad.
Serve immediately, while the papad is still crisp, before the topping makes it soggy.

Common questions

Masala Papad ko English mein kya kehte hain?: मसाला पापड़ ko English mein Masala Papad likhte hain.
Ek plate Masala Papad mein kitni calories hoti hain?: 62 kcal per plate.
Kitna time lagta hai?: 7 min lagta hai — 5 min taiyari, 2 min pakana.