Crispy Corn And Bell Peppers Chaat recipe photo

Crispy Corn And Bell Peppers Chaat

Crispy Corn And Bell Peppers Chaat is a modern Indo-Chinese fusion street snack — sweet corn coated in seasoned rice/corn flour batter, deep-fried until golden, then tossed with diced bell peppers, onions, chaat masala, green chutney and lemon. Popular cafe/street appetiser across urban India.

Time 30 min · Serves 4 · 140 kcal · Pan India, Multiple States

Ingredients

Method

  1. To begin making Crispy Corn and Bell Peppers Chaat Recipe, get all the ingredients ready.
  2. Stir fry the chopped capsicum only for a couple of minutes in a stir fry pan.
  3. We need the capsicum to be crunchy for this recipe.
  4. Take out and keep aside.Put together the corn kernels, maida, corn flour, rice flour, pepper powder and salt in a big mixing bowl.
  5. Give a good mix with a bit of water such that the corn is coated with the flour and spices.Heat enough oil in a kadai to deep fry the corn.Once the oil is hot, Take corn and scatter into the hot oil.
  6. Stay away from oil as it scratters and splashes.Once the corn is crisp and golden, transfer it onto a kitchen tissue to absorb excess oil.
  7. Toss well, add fried corn, toss again and served immediately.Finally add crispy corn , toss and relish immediately.Serve Crispy Corn and Bell Peppers Chaat Recipe along with Sev Puri Recipe (Papdi Chaat) for chat party with friends.

Common questions

Crispy Corn And Bell Peppers Chaat ko English mein kya kehte hain?
क्रिस्पी कॉर्न और बेल पेपर चाट ko English mein Crispy Corn And Bell Peppers Chaat likhte hain.
Ek plate Crispy Corn And Bell Peppers Chaat mein kitni calories hoti hain?
140 kcal per plate.
Kitna time lagta hai?
30 min lagta hai — 15 min taiyari, 15 min pakana.

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