Cheesy Chinese Bhel (Indo-Chinese Snack)
Indo-Chinese fusion street snack — crispy hakka noodles tossed with stir-fried bell pepper, cabbage, carrots, and onions in soy-chilli sauces, topped with grated cheese and spring onions.
Ingredients
- hakka noodles — 150 g (ground)
- Mint Leaves — 1 cup (ground)
- sugar — 1 tsp (whole)
- Red Chilli Sauce (Extra Spicy - Indo-Chinese Grade) — 2 tbsp (whole)
- Water — 0.25 cup (whole)
- Cabbage — 1 cup (sliced)
- Sunflower Oil — 1 tbsp (whole)
- green beans — 1 cup (sliced)
- green chillies — 1 piece (chopped)
- Ginger — 2 piece (chopped)
- sweet chutney — 2 tbsp (whole)
- spring onion greens (optional) (chopped)
- Carrot — 1 piece (sliced)
- onion — 1 piece (sliced)
- salt (optional) (whole)
- Peanuts — 1 tbsp (roasted)
- Garlic — 4 piece (chopped)
- Processed Cheese (Block - Grating Grade) — 0.25 cup (grated)
- green bell pepper — 1 piece (sliced)
- Soy Sauce — 1 tbsp (whole)
Method
- To begin making the Cheesy Chinese Bhel Recipe, we will first make the crispy noodles.Into hot boiling water, add the hakka noodles and salt to taste.
- Boil the noodles until the noodles soften but is not fully cooked.
- Once the noodles are half cooked, drain the water and wash it under cold water to prevent more cooking.Now we will deep fry the noodles.
- Into preheated oil, add the half cooked noodles and deep fry until golden brown and crisp.
- To make the Cheesy Pudina Chutney, into a blender add the pudina, garlic, green chillies, ginger, roasted peanuts, sugar, salt to taste, Britannia Roasted Garlic Cheese Spreadz and water.
- Blend them all to make a smooth chutney.
- Keep aside.To Make the Roasted VegetablesInto a preheated kadai add oil, garlic, ginger, onions and saute for a few seconds.
- Add the capsicum, carrot, beans and cabbage, sprinkle some salt.
- Stir fry on high heat for 2 to 3 minutes until the veggies are power cooked.They should have a crunch and yet feel cooked.
- Finally stir in the soy sauce & the chilli sauce and stir.
- The final step is to toss to make the chinese bhel.Into a large mixing bowl, add the noodles, the veggies, the cheesy pudina sauce and the sweet and spicy sauce.
- Toss together until combined.
- Add the grated Britannia cheese and some fresh spring onions and give it a mix.
- Transfer the Cheesy Chinese bhel to small serving bowl and serve immediately.
- Serve Cheesy Chinese Bhel Recipe with a thirst quencher like Kiwi Raw Mango Mint Masala Sherbet in the evenings.
Common questions
- Cheesy Chinese Bhel (Indo-Chinese Snack) ko English mein kya kehte hain?
- चीज़ी चाइनीज़ भेल ko English mein Cheesy Chinese Bhel (Indo-Chinese Snack) likhte hain.
- Ek plate Cheesy Chinese Bhel (Indo-Chinese Snack) mein kitni calories hoti hain?
- 217 kcal per plate.
- Kitna time lagta hai?
- 25 min lagta hai — 10 min taiyari, 15 min pakana.