
Prawn Cutlets with Sweet Potato Wedges (Continental Style)
Prawn Cutlets with Sweet Potato Wedges is a fusion non-veg appetiser — minced/whole prawns coated in egg + wheat bread crumbs + cornflour + paprika + black pepper + chilli + garlic powder, shallow-fried until crispy golden, served with oven-baked olive-oil sweet potato wedges. A continental-style protein-rich party snack popular in Indian coastal urban kitchens.
Time 60 min · Serves 6 · 469 kcal · Pan India, Multiple States
Ingredients
- Sweet Potato — 4 piece (chopped)
- salt (optional) (whole)
- prawns — 500 g (chopped)
- Eggs — 2 piece (whole)
- Red Chilli Powder (Lal Mirch) (optional) (ground)
- garlic powder (optional) (ground)
- black pepper powder — 0.5 tsp (ground)
- Extra Virgin Olive Oil (Cold Pressed - Salad Grade) (optional) (whole)
- All-purpose Flour — 1 cup (ground)
- wheat bread crumbs — 2 cup (whole)
- paprika powder — 1 tsp (ground)
- corn flour — 2 tbsp (ground)
Method
- To begin making the Prawn Cutlets With Sweet Potatoes Wedges recipe, first shell medium king prawns, leaving their tails on.Make a cut lengthwise of each prawn's back and remove the digestive tract.Make another cut, a little deeper, so the prawn meat ‘butterflies’ open.
- Mix everything well.In the second one, add 2 well-beaten eggs.In the third one, add the bread crumbs and season it with salt and pepper.Pour each cutlet in the flour, then dip in the egg and finally in the crumbs, pressing well.
- They cook very quickly.Once done, remove the prawns from the pan and put it on a tissue paper to absorb the extra oil.The next step is to make the sweet potato wedges.In a mixing bowl, toss the wedges with olive oil, paprika and season it with salt and pepper.
Common questions
- Prawn Cutlets with Sweet Potato Wedges (Continental Style) ko English mein kya kehte hain?
- झींगा कटलेट + शकरकंद वेजेज (कांटिनेंटल) ko English mein Prawn Cutlets with Sweet Potato Wedges (Continental Style) likhte hain.
- Ek plate Prawn Cutlets with Sweet Potato Wedges (Continental Style) mein kitni calories hoti hain?
- 469 kcal per plate.
- Kitna time lagta hai?
- 60 min lagta hai — 20 min taiyari, 40 min pakana.
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