Macher Chop recipe photo

Macher Chop

Macher Chop is a popular Bengali dish originating from West Bengal, known for its crispy exterior and flavorful interior. The dish has a unique blend of spices, including turmeric, red chilli powder, and garam masala, which gives it a distinct flavor.

Time 60 min · Serves 12 · 142 kcal · Bengal, West Bengal

Ingredients

Method

  1. To begin making Macher Chop Recipe (Bengali Style Fish Croquettes), clean the fish pieces.
  2. Smear a teaspoon turmeric powder and some salt to the fish pieces.Cook the fish pieces in microwave for 4-5 minutes on high or more time depending on the fish and power of microwave.
  3. You can boil the fish pieces with little water in a pan too.
  4. Let the fish pieces cool down.
  5. If you are using fish with bone, then discard skin and fish bones, mash the fish pieces.In a pan heat a bit of oil.
  6. Add chopped onions and cook till the onions become translucent.Add ginger paste and chopped ginger, garlic paste mix well and cook for 3-4 minutes.Add the mashed fish and mix well, cook for 2-3 min. Add mashed potato, salt and sugar, mix well.
  7. Add chopped coriander and green chilies, mix well.Let the fish mix cool down.
  8. Shape up the mixture.
  9. You can make any shape of your choice.
  10. I made elongated patty.In a bowl beat the eggs some water and salt.
  11. In another plate take the breadcrumbs.Roll the patties in breadcrumbs and keep them aside for 10 minutes.Then dip each fish patty into the egg wash, roll in breadcrumb to coat well.
  12. Repeat the process for all other patties.
  13. Keep the patties in refrigerator for 30 minutes.Heat oil in a deep pan or wok.
  14. Slowly slide the croquettes 3-4 at a time and fry the fish croquettes to brown.

Common questions

How many calories in one plate of Macher Chop?
142 kcal per plate.
How much cooking time?
60 min — 40 min prep, 20 min cooking.

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