Chire Doi
Flattened rice soaked in sweetened yogurt with banana and jaggery. A Bengali summer breakfast and offering — light, cooling, prepared in minutes with no cooking.
People also search this as chire dahi, chirer doi.
Ingredients
- Curd — 300 g
- Water — 200 g
- Jaggery Powder — 60 g
- Flattened Rice — 120 g
- Milk — 60 g
- banana — 200 g
Method
- Rinse chire twice in water.
- Soak in fresh water until soft, then drain well.
- Whisk curd with milk and jaggery until smooth.
- Add chire to the curd and mix gently.
- Slice or mash the bananas and mix in.
- Rest for 5 minutes. Serve cool.
Common questions
- How many calories in one plate of Chire Doi?
- 350 kcal per plate.
- How much cooking time?
- 10 min.