Gorakhpur Chura Dahi

Flattened rice with thick curd and jaggery. Summer breakfast of eastern UP.

Time 10 min · Serves 3 · 263 kcal · Gorakhpur, Uttar Pradesh

Ingredients

• Flattened Rice — 100 g (whole)
• Curd — 100 g (whole)
• Jaggery — 100 g (whole)
• salt (optional) (whole)

Method

1. Take the flattened rice (poha) in a bowl and rinse it briefly under water, then drain well and let it soften for 2-3 minutes.
2. Grate or finely chop the jaggery so it mixes easily.
3. Add the curd to the softened poha and mix gently.
4. Add the grated jaggery and a pinch of salt, and mix everything together until the jaggery blends into the curd and poha.
5. Let the mixture rest for 5 minutes so the poha soaks up the curd and jaggery flavours.
6. Serve immediately as a cooling, no-cook sweet curd poha, popular as a light breakfast in the Gorakhpur region.

Common questions

Gorakhpur Chura Dahi ko English mein kya kehte hain?

गोरखपुर चूड़ा दही ko English mein Gorakhpur Chura Dahi likhte hain.

Ek plate Gorakhpur Chura Dahi mein kitni calories hoti hain?

263 kcal per plate.

Kitna time lagta hai?

10 min lagta hai.

Ghar ka khana in Lucknow →

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