Garhwa Chura Dahi

Flattened rice (chura) soaked briefly then mixed with fresh curd and sugar. A quick no-cook Garhwa summer breakfast, eaten cold.

Time 10 min · Serves 4 · 222 kcal · Garhwa, Jharkhand

Ingredients

• sugar — 100 g (whole)
• Chura (Coarse Red Flat Rice - Bihar Variety) — 100 g (ground)
• Curd — 250 g (whole)
• salt (optional) (whole)

Method

1. Rinse the flattened rice (chura) once or twice in water, then drain. Soak for 5-10 minutes until soft.
2. Whisk the fresh curd until smooth.
3. Add the soaked chura to the curd along with sugar and a pinch of salt. Mix gently.
4. Let it rest a few minutes so the chura absorbs the curd. Serve chilled or at room temperature.

Common questions

Garhwa Chura Dahi ko English mein kya kehte hain?

गढ़वा चूड़ा दही ko English mein Garhwa Chura Dahi likhte hain.

Ek plate Garhwa Chura Dahi mein kitni calories hoti hain?

222 kcal per plate.

Kitna time lagta hai?

10 min lagta hai.

Ghar ka khana in Ranchi →

More like this

• Assamese Poha Jolpan
• Makar Sankranti Dahi Chura
• Dahi Chura Mithila
• Chura Dahi
• Chire Doi
• Gorakhpur Chura Dahi