Dahi Chura Mithila

Dahi Chura: soft beaten rice (chura) soaked and mixed with creamy curd, sugar and banana. A no-cook Maithil Makar Sankranti breakfast, light and cooling.

Time 10 min · Serves 4 · 221 kcal · Mithila, Bihar

Ingredients

• Chura (Coarse Red Flat Rice - Bihar Variety) — 100 g (soaked)
• banana — 100 g (chopped)
• Curd — 100 g (whole)
• salt (optional) (whole)
• sugar — 100 g (whole)

Method

1. Rinse the chura (beaten rice) gently and soak in water for 2-3 minutes until soft, then drain well.
2. Whisk the curd until smooth and stir in the sugar until dissolved.
3. Add the softened chura to the sweetened curd and mix gently.
4. Fold in sliced banana.
5. Serve immediately at room temperature or chilled.

Common questions

Dahi Chura Mithila ko English mein kya kehte hain?

दही चूड़ा मिथिला ko English mein Dahi Chura Mithila likhte hain.

Ek plate Dahi Chura Mithila mein kitni calories hoti hain?

221 kcal per plate.

Kitna time lagta hai?

10 min lagta hai.

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