Makar Sankranti Dahi Chura ko English mein kya kehte hain?

बिहार मकर संक्रांति दही चूड़ा ko English mein Makar Sankranti Dahi Chura likhte hain.

Makar Sankranti Dahi Chura

Name: Makar Sankranti Dahi Chura
Prep time: 10 min
Total time: 10 min
Yield: 3 servings
Cuisine: Bihar Indian
Ingredients: 2tbsp Coriander Leaves; 100g Flattened Rice; 100g Curd; salt; 100g sugar

Makar Sankranti dahi-chura — soaked flattened rice (chura) folded with thick chilled curd and sugar. A no-cook Bihari festive breakfast eaten on Sankranti morning.

Time 10 min · Serves 3 · 265 kcal · Central Bihar, Bihar

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Flattened Rice — 100 g (whole)
Curd — 100 g (whole)
salt (optional) (whole)
sugar — 100 g (whole)

Method

Rinse the flattened rice (chura) once or twice in water and drain; let it soften for a few minutes (thick chura may be briefly soaked, thin chura needs only a rinse).
Put the softened chura in a bowl, whisk the chilled curd until smooth and pour over it.
Add sugar (or jaggery) and a pinch of salt; fold gently without mashing.
Serve cold, as is or topped with banana, tilkut or jaggery.

Common questions

Makar Sankranti Dahi Chura ko English mein kya kehte hain?: बिहार मकर संक्रांति दही चूड़ा ko English mein Makar Sankranti Dahi Chura likhte hain.
Ek plate Makar Sankranti Dahi Chura mein kitni calories hoti hain?: 265 kcal per plate.
Kitna time lagta hai?: 10 min lagta hai.

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