Muri Ghee
Puffed rice mixed with ghee and sugar or salt. The simplest Bengali snack — muri (puffed rice) with a spoon of ghee is childhood nostalgia for every Bengali.
People also search this as ghee muri, muri ghee makha, murmura ghee.
Ingredients
- Ghee — 25 g
- Muri (Bengali Hand-Roasted Puffed Rice) — 120 g
- sugar — 20 g
- salt — 2 g
- Peanuts — 30 g
Method
- Dry roast peanuts until crunchy. Cool and rub off the skins.
- Dry roast muri until crisp.
- Warm the ghee until just melted.
- Toss muri with ghee, sugar, a pinch of salt and peanuts.
- Serve right away while crisp.
Common questions
- How many calories in one plate of Muri Ghee?
- 234 kcal per plate.
- How much cooking time?
- 12 min — 2 min prep, 10 min cooking.