How much cooking time?

20 min — 10 min prep, 10 min cooking.

Fuluri

Name: Fuluri
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: West Bengal Indian
Ingredients: 2tbsp Coriander Leaves; salt; 100g Gram Flour; 100g onion; 2tbsp Mustard Oil

Small round besan fritters with chopped onion and green chilli, deep-fried until golden. Bengali street snack with kasundi.

Time 20 min · Serves 4 · 170 kcal · All Bengal, West Bengal

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

salt (optional) (whole)
Gram Flour — 100 g (ground)
onion — 100 g (chopped)

Tempering

Mustard Oil — 2 tbsp (whole)

Method

Prepare the filling/mixture for Fuluri. Chop or mash ingredients as needed.
Mix with spices, salt, and binding agent (besan/flour). Shape into desired form.
Heat oil in a deep kadhai on medium flame.
Fry in batches until golden brown and crispy. Drain on paper towels.
Serve hot with chutney.

Common questions

How many calories in one plate of Fuluri?: 170 kcal per plate.
How much cooking time?: 20 min — 10 min prep, 10 min cooking.

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