
Western UP Gur Wali Chai
Tea sweetened with jaggery instead of sugar. Sugarcane belt traditional chai.
Time 10 min · Serves 3 · 46 kcal · Western UP, Uttar Pradesh
Ingredients
- Water — 2 cup (whole)
- salt (optional) (whole)
- tea leaves — 2 tsp (whole)
- Jaggery — 30 g (whole)
Method
- Boil the water in a saucepan, add the tea leaves and let it simmer 2-3 minutes until well-coloured.
- Lower the flame and stir in the grated jaggery until fully dissolved (add it off-the-boil so the tea does not curdle).
- Simmer another minute, adjusting sweetness to taste.
- Strain into cups and serve hot.
Common questions
- Western UP Gur Wali Chai ko English mein kya kehte hain?
- पश्चिमी UP गुड़ वाली चाय ko English mein Western UP Gur Wali Chai likhte hain.
- Ek plate Western UP Gur Wali Chai mein kitni calories hoti hain?
- 46 kcal per plate.
- Kitna time lagta hai?
- 10 min lagta hai — 5 min taiyari, 5 min pakana.
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