Thandai Lassi
Thandai-flavored thick lassi. Fusion of two UP classic drinks.
Ingredients
- Water — 2 cup (whole)
- thandai masala — 1.5 tbsp (ground)
- Curd — 250 g (whole)
- sugar — 60 g (whole)
Method
- Blend curd with chilled water until smooth.
- Add sugar and thandai masala; blend again until well combined and frothy.
- Pour into a glass.
- Serve immediately, chilled, garnished with a pinch of thandai masala.
Common questions
- Thandai Lassi ko English mein kya kehte hain?
- ठंडाई लस्सी ko English mein Thandai Lassi likhte hain.
- Ek plate Thandai Lassi mein kitni calories hoti hain?
- 109 kcal per plate.
- Kitna time lagta hai?
- 10 min lagta hai.