Haryanvi Lassi Ghee Wali
Thick buttermilk lassi with a spoon of ghee on top. Rewari wrestler drink for strength and cooling.
Ingredients
- salt (optional) (whole)
- Water — 2 cup (whole)
- Ghee — 120 g (whole)
- Curd — 250 g (whole)
Method
- In a large mixing bowl or blender, whisk the curd with water until smooth and slightly frothy - this is the thick chaas-style lassi base.
- Season with a pinch of salt and blend again briefly.
- Pour into steel glasses.
- Top each glass with a spoonful of desi ghee floating on top, in the Rewari pahalwan (wrestler) style.
- Serve chilled for strength and cooling after a workout or wrestling practice.
Common questions
- Haryanvi Lassi Ghee Wali ko English mein kya kehte hain?
- हरियाणवी लस्सी घी वाली ko English mein Haryanvi Lassi Ghee Wali likhte hain.
- Ek plate Haryanvi Lassi Ghee Wali mein kitni calories hoti hain?
- 154 kcal per plate.
- Kitna time lagta hai?
- 5 min lagta hai.