Haryanvi Meethi Lassi
Extra sweet creamy lassi with added sugar and malai. Haryana wedding drink served in huge vessels.
Ingredients
- Water — 2 cup (whole)
- Fresh Cream — 100 g (whole)
- sugar — 100 g (whole)
- salt (optional) (whole)
- Curd — 250 g (whole)
Method
- In a large mixing bowl or blender, add the fresh thick curd and water.
- Add sugar and whisk or blend until the sugar dissolves completely and the lassi turns smooth and frothy.
- Pour the lassi into tall steel glasses, leaving a little room at the top.
- Top each glass generously with a spoonful of malai (fresh cream).
- Chill well and serve Haryanvi Meethi Lassi as a refreshing wedding-feast drink.
Common questions
- Haryanvi Meethi Lassi ko English mein kya kehte hain?
- हरियाणवी मीठी लस्सी ko English mein Haryanvi Meethi Lassi likhte hain.
- Ek plate Haryanvi Meethi Lassi mein kitni calories hoti hain?
- 126 kcal per plate.
- Kitna time lagta hai?
- 5 min lagta hai.