Lassi

Light, unsweetened rose-and-saffron lassi served in a clay kulhar — a Pushkar ghat-side specialty. Curd blended with chilled water and perfumed with saffron and rose, leaner than the cream-and-sugar versions.

Time 10 min · Serves 4 · 40 kcal · Pushkar, Rajasthan

Ingredients

• Dried Rose Petals (optional) (garnish) — 1 tsp (whole)
• Saffron — 0.3 g (ground)
• Rose Water (optional) — 0.3 tsp (whole)
• Water — 2 cup (whole)
• Curd — 250 g (whole)

Method

1. Blend curd with chilled water until smooth.
2. Add saffron strands and rose water; blend again until well combined.
3. Pour into a clay kulhar and garnish with dried rose petals.
4. Serve immediately, chilled.

Common questions

Lassi ko English mein kya kehte hain?

पुष्कर लस्सी ko English mein Lassi likhte hain.

Ek plate Lassi mein kitni calories hoti hain?

40 kcal per plate.

Kitna time lagta hai?

10 min lagta hai.

Ghar ka khana in Jaipur →

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