Butter Tea (Arunachal Pradesh)
Salted butter tea. Monpa and Tibetan-influenced areas daily drink.
People also search this as po cha, butter chai, tibetan butter tea, su ja.
Ingredients
- tea leaves — 6 g (whole)
- Water — 2 cup (whole)
- salt (optional) (whole)
- Butter — 30 g (whole)
Method
- Gather all ingredients for Butter Tea AP.
- Blend or mix all ingredients together until smooth.
- Strain if needed. Adjust sweetness and salt to taste.
- Serve chilled or at room temperature.
Common questions
- How many calories in one plate of Butter Tea (Arunachal Pradesh)?
- 58 kcal per plate.
- How much cooking time?
- 10 min — 5 min prep, 5 min cooking.