Monpa Butter Tea
Tibetan-style butter tea with yak butter and salt. Essential Monpa daily beverage at high-altitude Tawang.
People also search this as monpa po cha.
Ingredients
- Water — 2 cup (whole)
- Butter — 30 g (whole)
- salt (optional) (whole)
- tea leaves — 1.5 tsp (whole)
Method
- Gather all ingredients for Monpa Butter Tea.
- Blend or mix all ingredients together until smooth.
- Strain if needed. Adjust sweetness and salt to taste.
- Serve chilled or at room temperature.
Common questions
- How many calories in one plate of Monpa Butter Tea?
- 58 kcal per plate.
- How much cooking time?
- 15 min — 5 min prep, 10 min cooking.