Chai recipe photo

Chai

Strong milk tea with ginger and cardamom. Jharkhand morning and evening essential.

Ise chay, cha, tea, doodh wali chai naam se bhi khoja jata hai.

Time 10 min · Serves 2 · 148 kcal · Ranchi, Jharkhand

Ingredients

Main

Tempering

Method

  1. Bring the water to a boil in a saucepan. Add the grated ginger and crushed cardamom.
  2. Add the tea leaves and boil for 2-3 minutes until the water turns a deep reddish-brown.
  3. Add the milk and sugar, bring back to a boil, and simmer for 2-3 minutes.
  4. Strain the Chai into cups and serve hot.

Common questions

Chai ko English mein kya kehte hain?
झारखंड चाय ko English mein Chai likhte hain.
Ek plate Chai mein kitni calories hoti hain?
148 kcal per plate.
Kitna time lagta hai?
10 min lagta hai — 5 min taiyari, 5 min pakana.

Ghar ka khana in Ranchi →

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