
Chai
Strong milk tea with ginger and cardamom. Jharkhand morning and evening essential.
Ise chay, cha, tea, doodh wali chai naam se bhi khoja jata hai.
Time 10 min · Serves 2 · 148 kcal · Ranchi, Jharkhand
Ingredients
Main
- Milk — 240 g (whole)
- Green Cardamom — 2 g (whole)
- Water — 2 cup (whole)
- salt (optional) (whole)
- White Sugar (optional) — 20 g (whole)
- tea leaves — 10 g (whole)
Tempering
Method
- Bring the water to a boil in a saucepan. Add the grated ginger and crushed cardamom.
- Add the tea leaves and boil for 2-3 minutes until the water turns a deep reddish-brown.
- Add the milk and sugar, bring back to a boil, and simmer for 2-3 minutes.
- Strain the Chai into cups and serve hot.
Common questions
- Chai ko English mein kya kehte hain?
- झारखंड चाय ko English mein Chai likhte hain.
- Ek plate Chai mein kitni calories hoti hain?
- 148 kcal per plate.
- Kitna time lagta hai?
- 10 min lagta hai — 5 min taiyari, 5 min pakana.
Ghar ka khana in Ranchi →
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