Wedding Mutton Korma ko English mein kya kehte hain?

शादी का मटन कोरमा ko English mein Wedding Mutton Korma likhte hain.

Kitna time lagta hai?

120 min lagta hai — 30 min taiyari, 90 min pakana.

Wedding Mutton Korma

Name: Wedding Mutton Korma
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 5 servings
Cuisine: Uttar Pradesh Indian
Ingredients: 4.44tbsp Coriander Leaves; 1piece cinnamon stick; 1piece bay leaf; 2piece Tomato; 3.53tsp Garlic; 2piece onion; 3.2tsp coriander powder; 1.38tsp Turmeric Powder; salt; 3.56tsp Red Chilli Powder (Lal Mirch); 0.63cup Curd; 800g Mutton; 2tbsp Cashew Nuts; 3.81tsp Ginger; 2piece Cardamom; 3.26tbsp oil; 1.51tsp Cumin Seeds

Grand wedding mutton korma cooked in huge degs. Muslim wedding centerpiece.

Time 120 min · Serves 5 · 516 kcal · Rohilkhand, Uttar Pradesh

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 4.44 tbsp (chopped)

Main

cinnamon stick — 1 piece (ground)
bay leaf — 1 piece (whole)
Tomato — 2 piece (chopped)
Garlic — 3.53 tsp (ground)
onion — 2 piece (chopped)
coriander powder — 3.2 tsp (ground)
Turmeric Powder — 1.38 tsp (ground)
salt (optional) (whole)
Red Chilli Powder (Lal Mirch) — 3.56 tsp (ground)
Curd — 0.63 cup (whole)
Mutton — 800 g (chopped)
Cashew Nuts — 2 tbsp (whole)
Ginger — 3.81 tsp (ground)
Cardamom — 2 piece (ground)

Tempering

oil — 3.26 tbsp (whole)
Cumin Seeds — 1.51 tsp (whole)

Method

Clean and cut mutton into medium pieces. Marinate with the curd, half the turmeric, and half the red chilli powder for at least 30 minutes to tenderize.
Heat oil in a heavy-bottomed kadhai or deg. Add cinnamon, cardamom, and bay leaf; let them sizzle for a few seconds till fragrant.
Add sliced onions and cumin seeds; saute on medium heat, stirring often, until the onions turn deep golden brown - this builds the korma's base flavour.
Add ginger-garlic; saute for a minute until the raw smell disappears.
Add chopped tomatoes and the remaining turmeric, red chilli powder, and coriander powder. Cook, stirring, until the tomatoes soften and oil separates from the masala.
Add the marinated mutton along with the cashew nuts. Sear on high flame for 5-7 minutes, stirring, until the meat changes colour.
Add enough water to cover, cover the pan, and simmer on low flame for 45-60 minutes, stirring occasionally, until the mutton is fork-tender and the gravy is thick enough to coat the meat.
Uncover, adjust salt, and simmer a few more minutes if the gravy needs thickening.
Garnish with fresh coriander leaves and serve hot with naan, roti, or steamed rice.

Common questions

Wedding Mutton Korma ko English mein kya kehte hain?: शादी का मटन कोरमा ko English mein Wedding Mutton Korma likhte hain.
Ek plate Wedding Mutton Korma mein kitni calories hoti hain?: 516 kcal per plate.
Kitna time lagta hai?: 120 min lagta hai — 30 min taiyari, 90 min pakana.

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