
Lemon Pepper Chicken
Lemon-pepper marinated chicken cooked on tawa. Simple, high protein, refreshing.
Time 27 min · Serves 4 · 131 kcal · Pan-India, Multiple States
Ingredients
Garnish
- Coriander Leaves (garnish) — 2 tbsp (ground)
Main
- salt (optional) (whole)
- chicken breasts — 250 g (chopped)
- Lemon — 2 piece (chopped)
- black pepper — 1 tsp (ground)
- Garlic — 1 tsp (chopped)
- Honey — 0.5 tsp (whole)
Tempering
- Coconut Oil — 1 tsp (whole)
Method
- Flatten chicken breasts slightly with a mallet.
- Marinate with lemon juice, pepper, garlic, honey, salt for 30 minutes.
- Heat tawa on medium-high. Brush minimal oil.
- Cook chicken 5-6 minutes per side until golden and cooked through.
- Rest 3 minutes. Slice diagonally.
- Squeeze remaining lemon. Garnish with coriander.
Common questions
- Lemon Pepper Chicken ko English mein kya kehte hain?
- लेमन पेपर चिकन ko English mein Lemon Pepper Chicken likhte hain.
- Ek plate Lemon Pepper Chicken mein kitni calories hoti hain?
- 131 kcal per plate.
- Kitna time lagta hai?
- 27 min lagta hai — 15 min taiyari, 12 min pakana.
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