Masala Egg Bhurji Low Oil recipe photo

Masala Egg Bhurji Low Oil

Spiced scrambled eggs made with minimal oil and loaded vegetables. High protein Indian breakfast staple.

Time 13 min · Serves 3 · 169 kcal · Pan-India, Multiple States

Ingredients

Garnish

Main

Tempering

Method

  1. Heat minimal oil in non-stick pan. Add cumin seeds, let splutter.
  2. Add finely chopped onions, sauté until translucent.
  3. Add tomatoes, green chillies, turmeric, chilli powder. Cook 2 minutes.
  4. Crack eggs directly into the pan. Stir vigorously to scramble.
  5. Cook on medium flame, stirring constantly until eggs are set but moist.
  6. Garnish with coriander. Serve with whole wheat roti.

Common questions

Masala Egg Bhurji Low Oil ko English mein kya kehte hain?
मसाला अंडा भुर्जी कम तेल ko English mein Masala Egg Bhurji Low Oil likhte hain.
Ek plate Masala Egg Bhurji Low Oil mein kitni calories hoti hain?
169 kcal per plate.
Kitna time lagta hai?
13 min lagta hai — 5 min taiyari, 8 min pakana.

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