
Chicken Keema Healthy
Lean chicken mince cooked with peas and minimal oil. Protein-rich filling for rotis and bowls.
Time 30 min · Serves 4 · 194 kcal · Pan-India, Multiple States
Ingredients
Garnish
- Coriander Leaves (garnish) — 2 tbsp (ground)
Main
- green peas — 50 g (chopped)
- Turmeric Powder — 0.5 tsp (ground)
- onion — 1 piece (chopped)
- Ginger — 1 tsp (chopped)
- Tomato — 1 piece (chopped)
- Garlic — 1 tsp (chopped)
- garam masala powder — 0.5 tsp (ground)
- Red Chilli Powder (Lal Mirch) — 0.5 tsp (ground)
- salt (optional) (whole)
- chicken — 250 g (chopped)
Tempering
- Coconut Oil — 1 tbsp (whole)
Method
- Heat oil. Sauté finely chopped onion until golden.
- Add ginger-garlic paste. Cook 1 minute.
- Add chicken mince. Break lumps, cook on high 5 minutes.
- Add spices, chopped tomato. Cook until tomato softens.
- Add green peas, cover and cook 5 minutes on low.
- Garnish with coriander. Serve with roti or brown rice.
Common questions
- Chicken Keema Healthy ko English mein kya kehte hain?
- चिकन कीमा हेल्दी ko English mein Chicken Keema Healthy likhte hain.
- Ek plate Chicken Keema Healthy mein kitni calories hoti hain?
- 194 kcal per plate.
- Kitna time lagta hai?
- 30 min lagta hai — 10 min taiyari, 20 min pakana.
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