What is ಲಿವರ ಫ್ರಾಈ in English?

ಲಿವರ ಫ್ರಾಈ is written Liver Fry in English.

How much cooking time?

35 min — 15 min prep, 20 min cooking.

Liver Fry

Name: Liver Fry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings
Cuisine: Karnataka Indian
Ingredients: 2tbsp Coriander Leaves; 100g Mutton; 250g Chicken Liver (Fresh); salt; 8piece Curry Leaves; 1tsp Mustard Seeds (Black); 1tsp Urad Dal; 2tbsp Coconut Oil

Spicy goat liver fry with onions and curry leaves. East Karnataka protein-rich dish, an iron powerhouse served at local non-veg eateries.

Time 35 min · Serves 3 · 266 kcal · East Karnataka, Karnataka

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Mutton — 100 g (chopped)
Chicken Liver (Fresh) — 250 g (chopped)
salt (optional) (whole)

Tempering

Curry Leaves — 8 piece (ground)
Mustard Seeds (Black) — 1 tsp (whole)
Urad Dal — 1 tsp (whole)
Coconut Oil — 2 tbsp (whole)

Method

Wash and prepare all ingredients for Liver Fry. Chop vegetables, marinate protein if needed.
Heat oil in a pan. Add cumin/mustard seeds for tempering.
Add the main ingredient. Season with turmeric, salt, and spices.
Stir fry on medium flame until cooked through and slightly crispy.
Adjust salt and spices. Garnish with fresh coriander leaves. Serve hot.

Common questions

What is ಲಿವರ ಫ್ರಾಈ in English?: ಲಿವರ ಫ್ರಾಈ is written Liver Fry in English.
How many calories in one plate of Liver Fry?: 266 kcal per plate.
How much cooking time?: 35 min — 15 min prep, 20 min cooking.

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