What is ಲಿವರ ಫ್ರಾಈ in English?

ಲಿವರ ಫ್ರಾಈ is written Liver Fry in English.

How much cooking time?

35 min — 15 min prep, 20 min cooking.

Liver Fry

Name: Liver Fry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Karnataka Indian
Ingredients: 8g Coriander Leaves; 3g garam masala powder; 6g salt; 20g ginger garlic paste; 2g Turmeric Powder; 4g black pepper powder; 500g Mutton Liver; 35g oil; 8g Red Chilli Powder (Lal Mirch); 6g coriander powder; 200g onion; 4g green chillies; 6g Curry Leaves

Spicy goat liver fry with onions and curry leaves. East Karnataka protein-rich dish, an iron powerhouse served at local non-veg eateries.

People also search this as mutton liver fry, liver fry masala.

Time 35 min · Serves 4 · 299 kcal · East Karnataka, Karnataka

Ingredients

Garnish

Coriander Leaves (garnish) — 8 g

Main

garam masala powder — 3 g
salt — 6 g
ginger garlic paste — 20 g
Turmeric Powder — 2 g
black pepper powder — 4 g
Mutton Liver — 500 g
oil — 35 g
Red Chilli Powder (Lal Mirch) — 8 g
coriander powder — 6 g
onion — 200 g

Tempering

green chillies — 4 g
Curry Leaves — 6 g

Method

Wash the liver, cut into small cubes and drain.
Heat oil; add curry leaves and green chillies.
Add onion and fry till golden brown.
Add ginger-garlic paste; sauté till the raw smell goes.
Add turmeric, chilli and coriander powders; stir for a minute.
Add liver and salt; fry on high for 3 minutes.
Cover and cook on low for 8 minutes.
Add pepper and garam masala; fry open till dry.
Garnish with coriander leaves and serve hot.

Common questions

What is ಲಿವರ ಫ್ರಾಈ in English?: ಲಿವರ ಫ್ರಾಈ is written Liver Fry in English.
How many calories in one plate of Liver Fry?: 299 kcal per plate.
How much cooking time?: 35 min — 15 min prep, 20 min cooking.

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