Wedding Gulab Jamun ko English mein kya kehte hain?

शादी गुलाब जामुन ko English mein Wedding Gulab Jamun likhte hain.

Kitna time lagta hai?

30 min lagta hai — 15 min taiyari, 15 min pakana.

Wedding Gulab Jamun

Name: Wedding Gulab Jamun
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Uttar Pradesh Indian
Ingredients: 2piece Cardamom; 40g All-purpose Flour; 100g Milk; 130g Milk Powder; 0.15g Saffron; 5g Rose Water; salt; 200g sugar; 2tbsp oil

Hot gulab jamun in rose-saffron syrup. Wedding dessert served piping hot.

Time 30 min · Serves 2 · 942 kcal · Uttar Pradesh

Ingredients

Garnish

Cardamom — 2 piece (ground)

Main

All-purpose Flour — 40 g (whole)
Milk — 100 g (whole)
Milk Powder — 130 g (whole)
Saffron — 0.15 g (ground)
Rose Water (optional) — 5 g (whole)
salt (optional) (whole)
sugar — 200 g (whole)

Tempering

oil — 2 tbsp (whole)

Method

Mix milk powder with a little milk and ghee, kneading gently into a soft, smooth, crack-free dough.
Add maida and a pinch of baking soda; combine lightly without overworking the dough.
Divide and shape into smooth, crack-free balls.
Make the sugar syrup: dissolve sugar in water, add cardamom and saffron, and simmer until slightly sticky; stir in rose water off the heat.
Heat oil on medium-low flame and fry the balls, stirring gently and constantly, until deep golden brown all over.
Drop the hot fried jamuns straight into the warm rose-saffron syrup and let them soak.
Serve piping hot, spooned with extra syrup, as is traditional at North Indian weddings.

Common questions

Wedding Gulab Jamun ko English mein kya kehte hain?: शादी गुलाब जामुन ko English mein Wedding Gulab Jamun likhte hain.
Ek plate Wedding Gulab Jamun mein kitni calories hoti hain?: 942 kcal per plate.
Kitna time lagta hai?: 30 min lagta hai — 15 min taiyari, 15 min pakana.

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