Gulab Jamun Jodhpuri
Soft mawa-based balls deep-fried and soaked in rose-scented sugar syrup. Jodhpur style with extra mawa richness.
Ingredients
Garnish
- Cardamom — 2 piece (ground)
Main
- Khoya (Dhap - Soft/Moist) — 120 g (whole)
- All-purpose Flour — 20 g (ground)
- sugar — 100 g (whole)
- Rose Water — 5 g (whole)
- Baking Soda (Food Grade Sodium Bicarbonate) — 1 g (whole)
- salt (optional) (whole)
Tempering
- oil — 2 tbsp (whole)
Method
- Knead the khoya (mawa) gently with maida and a pinch of baking soda into a smooth, crack-free, soft dough; avoid over-kneading.
- Divide the dough into small portions and roll into smooth, crack-free balls.
- Make the sugar syrup by dissolving sugar in water with cardamom powder; simmer for 3-4 minutes until slightly sticky, then add rose water and keep the syrup warm.
- Heat oil on medium-low flame and fry the balls in batches, stirring gently and constantly, until they turn evenly golden brown all over.
- Drain the hot fried balls and drop them directly into the warm rose-scented sugar syrup.
- Let the jamuns soak, covered, for at least 1-2 hours until they double in size and fully absorb the syrup before serving.
Common questions
- Gulab Jamun Jodhpuri ko English mein kya kehte hain?
- गुलाब जामुन जोधपुरी ko English mein Gulab Jamun Jodhpuri likhte hain.
- Ek plate Gulab Jamun Jodhpuri mein kitni calories hoti hain?
- 297 kcal per plate.
- Kitna time lagta hai?
- 50 min lagta hai — 30 min taiyari, 20 min pakana.