Gulab Jamun Feast
Large soft khoya balls deep-fried and soaked in rose-cardamom sugar syrup. Rajasthani feast size — double the regular gulab jamun.
Ingredients
Garnish
- Cardamom — 2 piece (ground)
Main
- sugar — 100 g (whole)
- All-purpose Flour — 20 g (ground)
- salt (optional) (whole)
- Baking Soda (Food Grade Sodium Bicarbonate) — 1 g (whole)
- Khoya (Dhap - Soft/Moist) — 100 g (whole)
- Rose Water — 5 g (whole)
Tempering
- oil — 2 tbsp (whole)
Method
- Knead the khoya (mawa) with maida and a pinch of baking soda into a smooth, soft, crack-free dough.
- Divide into slightly larger-than-usual portions and roll into big, smooth, crack-free balls for the feast-size jamun.
- Make the sugar syrup by dissolving sugar in water with cardamom powder; simmer until slightly sticky, then stir in rose water and keep warm.
- Heat oil on low-medium flame and fry the large balls slowly and evenly, stirring gently, until deep golden brown all through -- larger balls need slower, longer frying to cook through the centre.
- Drain the hot fried balls and drop them directly into the warm rose-cardamom syrup.
- Let them soak for at least 2-3 hours, until fully swollen and syrup-soaked, before serving warm.
Common questions
- Gulab Jamun Feast ko English mein kya kehte hain?
- राजस्थानी गुलाब जामुन भोज ko English mein Gulab Jamun Feast likhte hain.
- Ek plate Gulab Jamun Feast mein kitni calories hoti hain?
- 277 kcal per plate.
- Kitna time lagta hai?
- 55 min lagta hai — 30 min taiyari, 25 min pakana.