Haryanvi Shaadi Ka Gulab Jamun
Soft khoya balls deep-fried and soaked in cardamom sugar syrup. Haryanvi wedding must-have sweet.
Ingredients
Garnish
- Cardamom — 2 piece (ground)
Main
- Baking Soda (Food Grade Sodium Bicarbonate) (optional) — 1 pinch
- Khoya (Dhap - Soft/Moist) — 100 g (whole)
- All-purpose Flour — 25 g
- salt (optional) (whole)
- Water — 100 ml
- sugar — 100 g (whole)
Tempering
- oil — 2 tbsp (whole)
Method
- Crumble the khoya in a bowl. Add the maida and a pinch of baking soda, and knead gently into a smooth, crack-free dough (add a few drops of milk if it feels dry).
- Divide the dough into small equal portions and roll each into a smooth, crack-free ball.
- Make the sugar syrup: dissolve the sugar in the water in a saucepan, bring to a boil, add crushed cardamom, and simmer for 5 minutes until slightly sticky. Keep it warm.
- Heat oil on low-medium flame. Deep-fry the balls in small batches, stirring gently for even colour, until golden brown all over.
- Drain the fried jamuns and immediately drop them into the warm sugar syrup. Let them soak for at least 30 minutes to absorb the syrup before serving.
Common questions
- Haryanvi Shaadi Ka Gulab Jamun ko English mein kya kehte hain?
- हरियाणवी शादी का गुलाब जामुन ko English mein Haryanvi Shaadi Ka Gulab Jamun likhte hain.
- Ek plate Haryanvi Shaadi Ka Gulab Jamun mein kitni calories hoti hain?
- 281 kcal per plate.
- Kitna time lagta hai?
- 35 min lagta hai — 20 min taiyari, 15 min pakana.