Mawa Bati
Sweet stuffed bati balls soaked in ghee syrup. Malwa signature festive sweet.
Ingredients
- Khoya (Dhap - Soft/Moist) — 250 g
- badam — 20 g
- Cardamom Powder — 2 g
- sugar — 400 g
- pistachios — 20 g
- wheat flour maida — 50 g
- Baking Soda (Food Grade Sodium Bicarbonate) — 0.5 g
- Ghee — 120 g
- Water — 300 g
- Saffron — 0.2 g
Method
- Knead khoya, maida and soda into a smooth soft dough.
- Chop nuts finely and mix with half the cardamom.
- Stuff dough balls with the nut mix; roll smooth without cracks.
- Boil sugar, water, saffron and cardamom for 5 minutes.
- Fry balls in ghee on low flame until dark brown.
- Soak them in warm syrup for 1 hour.
- Serve warm with a little syrup.
Common questions
- Mawa Bati ko English mein kya kehte hain?
- मावा बाटी ko English mein Mawa Bati likhte hain.
- Ek plate Mawa Bati mein kitni calories hoti hain?
- 449 kcal per plate.
- Kitna time lagta hai?
- 50 min lagta hai — 20 min taiyari, 30 min pakana.