
Mawa Bati
Sweet stuffed bati balls soaked in ghee syrup. Malwa signature festive sweet.
Time 50 min · Serves 9 · 328 kcal · Malwa, Madhya Pradesh
Ingredients
Garnish
- Cardamom — 2 piece (ground)
Main
- salt (optional) (whole)
- Ghee — 100 g (whole)
- All-purpose Flour — 50 g (whole)
- sugar — 0.5 cup (whole)
- badam — 40 g (chopped)
- Khoya (Dhap - Soft/Moist) — 250 g (whole)
Tempering
Method
- Gather and measure all ingredients for Mawa Bati.
- Prepare the base — roast/cook the main ingredient in ghee on low flame.
- Add sugar/jaggery and mix well. Cook until it reaches desired consistency.
- Add cardamom and dry fruits. Mix well.
- Let it cool slightly. Shape or serve as appropriate.
Common questions
- Mawa Bati ko English mein kya kehte hain?
- मावा बाटी ko English mein Mawa Bati likhte hain.
- Ek plate Mawa Bati mein kitni calories hoti hain?
- 328 kcal per plate.
- Kitna time lagta hai?
- 50 min lagta hai — 20 min taiyari, 30 min pakana.
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